With New Jersey blueberries selling for 99 cents at my local A&P, I've been making Blueberry Buckle, aka coffee cake with blueberries in it. This is one of the easiest things in the world to make, and ever so good.
Preheat oven to 375 fahrenheit
For cake:
Mix together until smooth and creamy:
1/4 cup (1/2 stick) butter, softened
3/4 cup sugar
1 egg
Stir in 1/2 cup milk
Sift together and add:
2 cups sifted1 flour
1/2 teaspoon salt
2 teaspoons baking powder
Stir in 2 cups washed blueberries (usually about one box) that have been picked over to remove unripe berries and stems
Put into a 9x9 greased square pan
Topping:
1/4 cup (1/2 stick) butter
1/4 cup dark brown sugar
1/4 cup white sugar
1/2 teaspoon cinammon
1/3 cup flour
Mash it all together until it's a uniform consistency, and sprinkle over the top of the cake. Bake 45-55 minutes.
Sounds delicious. You should submit it to Carnival of the Recipes.
Is this the future of Assymetrical Info? A cooking blog that sells products for Amazon.com?
"Women get your aprons, get barefoot in the kitchen and pick out what you want to buy online!"
De minimis non curat Directorate!
You wound me . . . the purpose of this recipe was to share something delicious, not sell cooking products. The purpose of my links isn't to sell stuff either; it's to tell y'all about awesome household gadgets I own. We'll return to our regularly scheduled programming later.
And I, for one, welcome our new diabetic overlords...
This is obviously the teaser section; I think the advertising revenue comes later in the plan. It will be for exercise devices, gym memberships and weight-loss programs. ;-)
The intent was not to wound, indeed not, it was more of a jest. With all that's going on in the world right now, Blueberry Buckle somehow seems like something one might find on the Betty Crocker's Best Recipes of 1955 Blog.
Dang there's a swell Blueberry pie recipe there your readers don't want to miss!
:-D
That looks like a fairly typical coffee cake recipe, but with blueberries added. IOW it ought to be succulent, unique, and capable of stopping your clock in less than three bites.
I loved it! I had just bought blueberries (for 1 dollar a package) when I read your blog. Thank you for posting this delicious recipe--I am not much of a cook, but this was easy.
My wife made this for me the other day and it was tasty. Better yet was when I heated it up in the micro and added vanilla ice cream later that evening. Perfect combo.
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