December 24, 2004
From the desk of Jane Galt:Recipeblogging: Berry custard pie
Right now I'm getting ready to make Cranberry Bread for Christmas. But here's another great recipe I just discovered. It's so good, and easy, and Christmassy, that I thought I'd pass it along to anyone scrounging for a great dessert:
Unbaked pie shell
4 cups frozen berries (you buy them in a bag in the freezer section. I used mixed berries, but raspberries, blackberries, or blueberries would all be delicious)
1 cup heavy cream
1/2 cup sugar
1/2 tsp cinnamon
4 tablespoons flour
Preheat oven to 400. Mix the cream, sugar, cinnamon, and flour together. Put the berries in the pie crust and poor the cream mixture over them. Bake until the filling sets (when you shake the pie crust lightly, the filling sways gently together, rather than being liquid), about 35-45 minutes.
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